Secluded country house, with magnificent, uninterrupted views over forest and mountain. For the past 25 years it has been home to Martyn and Ann Hill, whose warm Highland welcome is only matched by that of 'Hamish', their lovable Labrador. The hotel, a favourite with salmon fishers and golfers, provides for their special needs, but there is much more to do in this lovely county.
The hotel's emphasis is on friendly personal service and high standards of food and accommodation. The candlelit restaurant is appointed for 'Taste of Scotland' cooking supervised by Head Chef, Karl Taylor. The wine list is superb. All three elegant lounges feature log fires. Exceptionally well-equipped bedrooms all offer individual décor. There's even a 9 hole pitch & putt course in the grounds. Other awards include the Scottish Association for Country Sports Game Cookery Award.

Activities:
Golf, salmon and trout fishing, pony-trekking, guided rambling

Opening details:
All year

Number of rooms available:
20 bedrooms, all en-suite

Last Modified 08/19/03

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